Not yet released - Shipping date approx. 22 Jun 2026
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Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.
Key features
The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Title: Microbial Pigments
Format: Paperback Book
Release Date: 22 Jun 2026
Author: Mohammed Kuddus
Sku: 3692526
Catalogue No: 9781032406206
Category: Business Leadership & Management
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