Not yet released - Shipping date approx. 07 Sep 2026
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This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into straightforward explanations and practical examples, illustrating how AI technologies such as sensors, intelligent apps, and computer programs can assist farmers in cultivating more crops with less input, assist individuals in eating more nutritious food according to their individual health requirements, and assist researchers in creating improved seeds and environmental-friendly farming methods.
Key Features:
Title: Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
Format: Hardback Book
Release Date: 07 Sep 2026
Author: Tanmay Sarkar
Sku: 3640171
Catalogue No: 9781041170600
Category: Reading
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