Not yet released - Shipping date approx. 15 Jul 2026
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Your all-in-one guide to authentic Malaysian flavors and recipes!
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.
The 62 recipes include:
In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!
Title: The Food of Malaysia
Format: Hardback Book
Release Date: 15 Jul 2026
Author: Wendy Hutton
Sku: 3634233
Catalogue No: 9780804859653
Category: Recipes, Food & Drink
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