Flavours of Australia by Jonette George is an award-winning celebration of Australian food, people and place, offering bookshops a standout title with both cultural depth and strong commercial appeal. Recently awarded Best of the Best Australian Cookbook (30 Years) at the 2025 Gourmand World Cookbook Awards, this book is recognised as one of the most important Australian cookbooks of the past three decades. Blending powerful storytelling with stunning photography and authentic recipes, Flavours of Australia takes readers on a culinary journey across the country-from remote regional communities to coastal kitchens and vibrant multicultural hubs. Each chapter highlights the producers, chefs, and restaurants who define Australia's diverse food identity, with dishes deeply connected to land, heritage and seasonality. Perfect for food lovers, travellers, and gift buyers, Flavours of Australia performs as both a practical cookbook and a beautifully produced coffee-table title. With its international recognition, strong author profile and enduring relevance, this book is a proven bestseller and a must-have for any Australian food and lifestyle section. AUTHOR: Award-winning author of over 35 cookbooks, Jonette is passionate about discovering food trends on a local level as well as global. She continues to push the boundaries to find passionate chefs and to tell their stories and showcase their recipes, particularly those who use native ingredients.