Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow's plantbased cuisine. Radilicious 2 is a luxurious coffee table book that brings together Europe's most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights. This second edition is more than a sequel: it is to be a unique reference work on pure plant gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector's item that should not be missing from any quality bookshop. AUTHORS: Frank Fol is an internationally recognised Belgian chef, author, and founder of We're Smart World, the global platform for plant-based gastronomy. Known as The Vegetable Chef®, he has spent over 30 years promoting the creative use of vegetables in fine dining. Mieke De Vylder is a Belgian author and storyteller focusing on sustainability, food culture, and social innovation. Her work bridges creativity and purpose, spotlighting chefs and initiatives that redefine the culinary landscape. Wim Demessemaekers is a Belgian photographer specialising in food, lifestyle, and portrait photography. His refined visual style captures authenticity and emotion, translating the artistry of chefs and their creations into striking imagery. SELLING POINTS: . 20 chefs 20 stories: personal portraits of the most visionary vegetable chefs . 100 recipes: refined dishes that elevate plant-based cuisine to gastronomic heights . A culinary journey through Europe: from Piedmont to the Lake District, from Luxembourg to the Low Countries and sunny southern Spain . Luxurious & sustainable: a publication that inspires in the kitchen and looks great on the coffee table 505 colour illustrations