The intersection of soil health and human vitality is a critical yet overlooked aspect of global wellbeing. Soil and Human Health: Food as Medicine examines the soil-human health nexus, offering a comprehensive synthesis of research and insights that highlight the connections between soil processes, food systems, and human health.

The book explores key topics such as the One Health initiative, the role of soil processes in shaping human health outcomes, the microbiome’s influence on health modulation, and the economic and cultural factors affecting food systems and consumption patterns. Case studies further illuminate the topic, providing real-world examples of how food systems impact human health across diverse contexts.

This book in the Advances in Soil Sciences series is an essential resource for researchers, practitioners, and policymakers seeking to advance the conversation on soil health, food systems, and their critical role in supporting human vitality.