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Foraging The Rocky Mountains

Paperback Book  |  Animals & Nature  |  14 Apr 2026
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$39.99  was $49.99

Not yet released - Shipping date approx. 14 Apr 2026

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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
  • detailed descriptions of edible plants and animals
  • tips on finding, preparing, and using foraged foods
  • recipes suitable for the trail and at home
  • detailed, full-color photos
  • a glossary of botanical terms

Title: Foraging The Rocky Mountains

Format: Paperback Book

Release Date: 14 Apr 2026

Type: Liz Brown Morgan

Sku: 3584965

Catalogue No: 9781493084517

Category: Animals & Nature


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