A mouth-watering home run of a beach read, this lighthearted romantic comedy featuring a newly widowed fortysomething takes the reader on a joyful romp through-out some of Chicago’s finest eateries—with a dash of Cubs baseball on the side.

In the heart of Chicago, forty-five-year-old Angie Sortino finds herself at a crossroads. Recently widowed, she discovers that her deceased husband, Vinnie, has left her penniless. Until his City pension can be cleared up, she’s on her own.

Angie has just taken a job at Chicago City Hall as a cleaning woman when her spirited twenty-two-year-old niece, Gina, and Gina’s best friend, Kim, approach her with the idea of starting a catering company targeting funeral parlors. Seeing a chance to reawaken her own culinary aspirations, Angie gets on board. As the three women embark on this new venture, they face the challenges of the catering business, from securing clients to perfecting their menu. Angie and Gina’s love for the Chicago Cubs adds a playful twist to their journey; they often find inspiration in the vibrant atmosphere of Wrigley Field. Gina’s youthful enthusiasm, meanwhile, contrasts with Angie’s cautious nature, leading to hilarious mishaps, unexpected romantic encounters, and heartfelt moments.

Through late-night brainstorming sessions and spontaneous cooking experiments, Angie begins to find her voice, both in the kitchen and in her life—and ultimately, with the support of a respected funeral director, Gina and Kim, and an unexpected new love interest, she learns to embrace her worth and pursue happiness.