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Cooking With Fire : From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recip

Paula Marcoux
Paperback Book  |  Recipes, Food & Drink  |  06 May 2014
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Cooking With Fire : From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recip/Product Detail/Recipes, Food & Drink
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Title: Cooking With Fire : From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recip

Format: Paperback Book

Release Date: 06 May 2014

Author: Paula Marcoux

Sku: 3576322

Catalogue No: 9781612121581

Category: Recipes, Food & Drink

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