When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar in London’s Soho, they had no idea how successful it would become. Now, alongside Basque-born head chef Nieves Barragan Mohacho, they’re sharing the secrets to their acclaimed Spanish cuisine.

This cookbook brings the vibrant flavors of Barrafina to your kitchen, offering accessible recipes for home cooks. It’s not about complicated restaurant fare, but rather fresh, flavorful dishes that capture the essence of Spanish cooking.

Explore over 120 recipes, from simple snacks to hearty meals, guided by step-by-step instructions.

Tapas to share: Enjoy Pimientos de Padron, salt cod fritters, and Delicias.
Fresh seafood: Grill razor clams or savor turbot with cavolo nero.
Rice and paella: Master authentic Spanish rice dishes.
Meat dishes: Roast suckling pig, rabbit stew, or cumin-rubbed pork with quince sauce.
Sweet endings: Indulge in chocolate and almond tarts, cakes, and classic Crema Catalana.
Learn essential techniques, from preparing Arrocina beans with chorizo to perfecting the classic tortilla. With Barrafina, recreate the taste of Spain in your own home.