Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015

The Edible Atlas is a book for intrepid cooks. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty- nine different cuisines. Learn to recreate dishes from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to the ultimate Caribbean Jerk Chicken. Including words of wisdom from the world's most seasoned food experts - such as Yotam Ottolenghi, Jos. Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.