Not yet released - Shipping date approx. 23 Feb 2026
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This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. It describes the advances in different types of materials used to produce edible films and coating such as proteins, polysaccharides and lipids, role of nanotechnology and use of nano-emulsions. This is followed by discussion of the application and effects on different foods including commercial manufacture and legislative concerns
Features:
. This book is aimed at graduate and senior under-graduate students in food engineering.
Title: Edible Films And Coatings
Format: Hardback Book
Release Date: 23 Feb 2026
Type: Basharat Yousuf
Sku: 3549200
Catalogue No: 9781032874807
Category: Reading
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