Not yet released - Shipping date approx. 27 Feb 2026
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This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics. It also examines future trends, difficulties, and prospects for disposable sensing devices. It focuses on sensors and sensing networks for strain, pressure, surface bio-potential, and directions. It underlines selection of low-dimensional carbon materials, matrix and substrate materials, their interactions, and structural designs.
Features:
This book is aimed at researchers and graduate students in materials science, nanotechnology, and biosensors.
Title: Evolution Of Low-Dimensional Biosensors In Food Safety, Agriculture, And Healthcare
Format: Hardback Book
Release Date: 27 Feb 2026
Type: Tanmoy Das
Sku: 3527904
Catalogue No: 9781032609638
Category: Reading
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