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Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production. The book presents foundational principles of plant nutrition, diagnosis of nutrient deficiencies, fertilizer application techniques, and modern tools like DRIS and integrated nutrient management (INM). Designed for students, researchers, and horticultural professionals, it provides both theoretical knowledge and field-level insights to improve crop yield and quality. In the context of climate change, soil degradation, and increasing food demand, this volume emphasizes the importance of balanced nutrition in promoting sustainable horticultural practices.
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Print edition not for sale in India.
Title: Nutrition of Fruit Crops
Format: Hardback Book
Release Date: 25 Nov 2025
Type: Manju
Sku: 3527370
Catalogue No: 9781041205586
Category: Science
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