Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.

The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it's time for a guidebook for the next generation.

Join the sisterhood in their modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shauvot and Sukkot.  Gather around the table and nurture your loved ones with this collection of mouthwatering classic recipes. A Year of Jewish Cooking is an essential and delicious resource to feed and nourish the soul of every reader.

Praise for Monday Morning Cooking Club

‘Having this book at home is pure cosy joy.’
Nigella Lawson

Praise for The Feast Goes On

‘Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’
Yotam Ottolenghi