Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.

Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and timeless charm. Embracing them allows home cooks to create nourishing one-pot recipes with ease.

In Simply Donabe, Naoko Takei Moore celebrates all aspects of donabe cooking, from the start of the process to the end result. Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.

Simply Donabe shows that donabe cooking is more than just recipes – it’s a way of life that brings joy, nourishment, and the spirit of happy donabe life to every table.