Enter the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. This book takes you behind the scenes of this vibrant soul food hotspot. Discover the flavours and recipes that make Mission Masala a culinary mission. From next-level curries and smoky tandoori to colourful cocktails and funky sides every dish is bursting with flavour and personality. A feast for foodies, spice lovers and anyone ready to fire up their kitchen. Let's spice things up! AUTHOR: British-Indian Pavan Bajwa founded a food truck with her partner Tim Van Den Heuvel in 2015. Together, they are running four successful restaurants in Antwerp, Ghent and Brussels. SELLING POINTS: . Soul food from India now simply at home . The popular Indian food concept with hotspots in Ghent, Brussels and Antwerp . Authentic flavours with a trendy bite . Easy dishes to put a complete party menu on the table 100 colour illustrations