Sourdough For All

Sourdough baking is a blend of technique, intuition, and patience - an age-old craft that elevates humble ingredients into the extraordinary. This is a welcoming guide for bakers of all levels, whether you're just starting your first sourdough starter or you're looking to elevate with new flavours and techniques. With over 50 recipes, this book covers everything from classic country loaves, inventive creations like beer wheat baguettes, and sweet bakes like Jakobsson's twist on cinnamon rolls.Along the way, you'll find practical tips for minimising food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.