This comprehensive anatomy and histology book is the first guide specific to the pig since 1982. The high quality, detailed full-color illustrations are accompanied by written material specific to each porcine anatomic section, with English labeling terms for the various anatomic structures. The book covers all the major areas of interest in swine, including cardiovascular, digestive, neurologic, and thoracic structures. Differences between domestic and miniature pigs are discussed and a full-color histology section concludes the book.

The author team includes an experimental surgeon, a veterinary anatomist, and a veterinary pathologist, ensuring this atlas is appropriate for a wide range of professionals. It will be an invaluable resource for veterinarians, researchers, research technicians and students for many years to come.