An introduction to miso - the cornerstone of Japanese cuisine.

Delve into the rich history and cultural significance of this savoury seasoning, discover its essential role in creating deep umami flavour, and explore a variety of traditional and modern recipes – all in this pocket-sized guide to miso.

From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-follow instructions and advice from Mikiko Sano, a celebrated Japanese chef and author, you'll unlock the full potential of miso to elevate your cooking and savour the authentic taste of Japan.