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This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.
Ideal for readers interested in business leadership & management.
Title: Human Resource Management in the Hotel and Catering Industry
Format: Paperback Book
Release Date: 20 Nov 2018
Author: M. J. Boella
Sku: 3366939
Catalogue No: 9781138289970
Category: Business Leadership & Management
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