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This book explores the cultures of food practice across the spectrum of social stratification. It discusses the critical creativity and cultural capital employed by individuals, families and communities in an attempt to prepare healthy and desirable food. It was published as a special issue of Food, Culture & Society.
Ideal for readers interested in business leadership & management.
Title: Food Practices and Social Inequality
Format: Paperback Book
Release Date: 14 Feb 2019
Author: Jennifer Smith Maguire
Sku: 3365435
Catalogue No: 9780367234492
Category: Business Leadership & Management
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