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Food Practices and Social Inequality

Jennifer Smith Maguire
Hardback Book  |  Business Leadership & Management  |  15 Aug 2017
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Food Practices and Social Inequality/Product Detail/Business Leadership & Management
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Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.

Title: Food Practices and Social Inequality

Format: Hardback Book

Release Date: 15 Aug 2017

Author: Jennifer Smith Maguire

Sku: 3365434

Catalogue No: 9781138104594

Category: Business Leadership & Management

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