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Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.
Ideal for readers interested in business leadership & management.
Title: Food Practices and Social Inequality
Format: Hardback Book
Release Date: 15 Aug 2017
Author: Jennifer Smith Maguire
Sku: 3365434
Catalogue No: 9781138104594
Category: Business Leadership & Management
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