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Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
Title: Ralph Ayres' Cookery Book
Format: Hardback Book
Release Date: 08 Jan 2007
Author: Jane Jakeman
Sku: 3299430
Catalogue No: 9781851240753
Category: History
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