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Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how using easy-to-find ingredients, flavour-enhancing secrets and time-saving shortcuts!
His book contains 50 delicious recipes including:
Takanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!
Title: Best-Ever Homemade Ramen
Format: Hardback Book
Release Date: 10 Dec 2025
Type: Shigekazu Takanashi
Sku: 3274637
Catalogue No: 9784805319628
Category: Recipes, Food & Drink
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