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Institut Paul Bocuse Gastronomique

Institut Bocuse Paul
Hardback Book  |  Reference & Encylopaedias  |  11 Oct 2016
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Institut Paul Bocuse Gastronomique/Product Detail/Reference & Encylopaedias
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Title: Institut Paul Bocuse Gastronomique

Format: Hardback Book

Release Date: 11 Oct 2016

Author: Institut Bocuse Paul

Sku: 3247480

Catalogue No: 9780600634171

Category: Reference & Encylopaedias


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