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If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree program. This 'one-stop' text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.
Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics.
This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.
Title: Practical Skills In Food Science, Nutrition And Dietetics
Format: Paperback Book
Release Date: 07 Jul 2011
Author: William Aspden
Sku: 3236458
Catalogue No: 9781408223093
Category: Recipes, Food & Drink
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