Cannabis-infused beverages are one of the hottest and fastest -growing trends at thesupermarket. Bartenders are experimenting with CBD. And in states where THC islegal, even breweries are getting in on the game. Consumers are buying thesebeverages for a variety of reasons, from catching a small buzz to health and wellness.Cannabis Drinks is matched to all these trends. The "drinkables" companion to bookson edibles, it covers everything, including DIY infusions, and techniques that are built toserve those looking to experiment with cannabis in their lattes, juices, or zero -proofcocktails. The book includes a variety of techniques and foundational recipes for acannabis-driven bar (think bitters, shrubs, tinctures, etc.). The recipes themselves coverit all, including drinks like a Berry Arnold Palmer, Turmeric Latte, Blackberry andLemon Tonic, and new-age Bloody Mary. Jamie covers proper dosages and infusions indetail, so readers can explore with safety and assurance that what they drink is thestrength they desire.


Evans, a recent Wine Enthusiast 40 Under 40, also teachesreaders about the sensory properties of cannabis, helping them fine -tune their sensesand appreciate it as an ingredient. With a variety of leading expert profiles and guestrecipes, there's so much to explore, taste, and try.