Decorating becomes a piece of cake! Besides containing basic recipes for different types of cakes, this manual is filled with useful tips and tricks to start decorating your own cakes with rolled fondant. Step by step, the author explains how to stack and mask cakes, how to paint on the surface of rolled fondant, and how to create the yummiest cake toppings. In other words, this book has everything you need to help you make irresistibly delicious creations! AUTHOR: Tatyana Van Huffel is a cake designer known for making mouthwatering pieces that brighten up every festive table. 120 colour illustrations