Even with the loveliest hotel room and a beckoning pool, the perfect vacation can be spoiled when the restaurant forces you to make a meal out of side dishes. For vegetarians and vegans, a hotel vacation suiting their culinary lifestyle can still be quite a challenge. But there are outstanding alternatives out there, you just have to find them! Travel journalists, Thomas and Karen Klein, had the same thought, so, in 2011, they joined forces with Peter Haunert to launch the hotel partner and website, VeggieHotels, a portal featuring 100% vegetarian hotels and inns. In addition to purely vegetarian-vegan hotels, more establishments are offering guests outstanding vegan cuisine alongside more conventional dishes, so the founders of VeggieHotels responded to this trend in 2015 by expanding their selection of vegan-friendly accommodations with another new website called, VeganWelcome. They shine a spotlight on wonderful places run with great love and enthusiasm that are paving the way for a kind of tourism based on ethical principles and sustainability. And their success shows just how right they were: today, more than 300 hotels and inns in over 60 countries are VeggieHotels and VeganWelcome members. Guests at these establishments can savour new and creative vegetarian and vegan cuisine that will satisfy even the most jaded palate. This volume introduces the best hotels from the VeggieHotels and VeganWelcome websites with gorgeous photos and detailed information on each property's special features - from cooking class- es to yoga retreats. The locations include everything from trendy downtown hotels in vegan hotspots Berlin and London to a holistic health resort on Bali. Top chefs reveal their secret recipes as well, so your culinary getaway can continue long after you've returned home. SELLING POINTS: . A unique collection of vegetarian, vegan, and vegan-friendly hotels and inns from all over the world . With recipes that will make your mouth water just read- ing them . The perfect gift for anyone who cares as much about clean eating as they do about sustainable tourism 200 colour photographs