This invaluable guide to whipping up fabulous soups and starters will see you entertaining guests with ease, serving them anything from Coconut Chicken Soup to Mixed Satay Sticks.The clear step-by-step photographs and text will make you a fabulous host in a flash. AUTHOR: A cookery editor, writer and broadcaster of many years' experience, Gina Steer has written and contributed to hundreds of books and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple Cookery series for Flame Tree. colour photographs throughout