300 soup recipes that offer something from every season, meal (20 dessert soups) and occasion from everyday to weddings, and featuring 50 international soups. Each recipes includes tips and techniques, and there are variation and serving suggestions. Soup's on!, with a side of trending recipes, tips and techniques. The New York Times says that soup will be 2024's Dish of the Year. Soup recipes are trendier than ever and it's no surprise. With the ever-rising costs of food and energy alongside the demand for healthy and delicious meals, a good soup is both cost-effective and nourishing for the soul as well as the stomach. Hot soup is warming on a winter day, while cold soup is equally welcome in the heat of summer. This edition of 300 Sensational Soups re-introduces all the same expertly written and tested recipes, and to meet the new demand, we've updated the cover to increase curb appeal. With these outstanding recipes, you'll discover something delicious for every season. The book begins with a variety of Stock Basics and then moves on to 10 chapters devoted to all types of soup including Split Pea Soup with Pumpernickel Croutons, Beef and Ale Soup, Pumpkin Soup with Ham and Swiss Chard, Yellow Tomato Gazpacho with Cilantro Oil, Coconut Soup with Crispy Wontons, and an entire chapter devoted to toppings and garnishes. This is the ultimate soup book, your one-stop guide for all things savory, simmering, and sensational. AUTHOR: Carla Snyder is a caterer, artisan baker and food writer who has also taught cooking. She lives in Cleveland, Ohio. Meredith Deeds teaches cooking classes and has written extensively about food. She lives in Minneapolis, Minnesota. Carla and Meredith have co-authored three other cookbooks, including the James Beard Award-nominated The Big Book of Appetizers and The Mixer Bible. 32 colour photographs