After The Big Apple in 'Must Eat NYC', ISBN 9789401419147, and the British culinary world in 'Must Eat London', ISBN 9789401424820, Luc Hoornaert now leads us to the culinary hotspots in the capital with more nationalities than any other, worldwide: Amsterdam. Again the 'Must Eat' - the absolute 'must have' dish - of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants. Despite their differences, all places have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. 'Must Eat Amsterdam' also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels. AUTHOR: Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his senses and his constant search and curiosity for good and tasty food have brought him to places he now finally shares with the public. SELLING POINTS: . A perfect guide for those looking for new addresses, rising chefs and respected names in Amsterdam's culinary world . New title in the successful Must Eat series 200 colour and 50 b/w illustrations