Forty-one fanciful gelatin recipes. Incredible Jello: Over 40 Fantastical Appetizers and Desserts is a collection of gelatin recipes that use fruits and vegetables in their entirety, even their peels! After removing the flesh of the fruit, you can use the peel as a "dish" to serve. The recipes introduced in this book allow anyone to easily create eye-catching, fresh, tasty dishes with simple and fun ingredients. AUTHOR: Naomi Hakamata is a food stylist based in Japan. She is always creating new recipes and playful for books and magazines. SELLING POINTS: . Whimsical dishes perfect for photo-ops. . Includes recipes from appetizers to desserts made entirely from vegetables and fruits. 100 illustrations