The fourth in a series of seasonal cook books, Angela Gray's Autumn Recipes contains 30 recipes celebrating the best of autumn's ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Celebrating the time of year where colours and flavours become richer and deeper, with recipes embracing the wonderful harvest of seasonal ingredients. Beautifully photographed by leading food photographer Huw Jones. Recipes include: . Roman-Style Chicken with Saffron . Slow-Cooked Lamb with Red Wine . Blackberry, Apple and Bay Meringue Roulade . Lemon and Amaretti Steamed Sponge Puddings AUTHOR: Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.