Vegan food from a van kitchen: vantastic! Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations. During her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes. She says: 'The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.' Beautifully illustrated, this book enables you to experience a life on the road to the full. AUTHOR: Anina Gepp is the author of Eat Green!, a food stylist, blogger, and freelance journalist. She runs Switzerland's biggest social media account on sustainability, Aniahimsa (with 100,000 followers on Instagram). SELLING POINTS: . Sustainable vegan cuisine for beginners and ambitious cooks . Everyday recipes made from seasonal ingredients . Minimalistic cooking for maximum taste . A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road