One of the most famous features of Spanish cuisine is Tapas. A tapa is an appetiser or snack and has evolved into a wide selection of small portions of hot and cold portions of Spanish dishes which combine into a full meal. Tapas are also served to accompany a drink - a tradition that consists of going from bar to bar with friends to try the different dishes. This beautifully illustrated step-by-step recipe guide covers vegetarian tapas, empanadas, croquettes, egg tapas, meat tapas, fish and seafood tapas and salsas. 103 colour photographs, 484 colour illustrations