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MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
Ideal for readers interested in recipes, food & drink.
Title: Modernist Bread: The Art and Science
Format: Books
Release Date: 07 Nov 2017
Author: Nathan Myhrvold
Sku: 3203053
Catalogue No: 9780982761052
Category: Recipes, Food & Drink
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