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Modernist Bread: The Art and Science

Nathan Myhrvold
Books  |  Recipes, Food & Drink  |  07 Nov 2017
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Modernist Bread: The Art and Science/Product Detail/Recipes, Food & Drink
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MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.

Title: Modernist Bread: The Art and Science

Format: Books

Release Date: 07 Nov 2017

Author: Nathan Myhrvold

Sku: 3203053

Catalogue No: 9780982761052

Category: Recipes, Food & Drink

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