In Stock at Supplier. Ships within 5-10 Business Days.
56 ELITE Points earned with this purchase! Earn 250 for a $10 Reward!
Not an ELITE Member? Join ELITE here
Buy Now & Pay Later With
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen.The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.
Ideal for readers interested in recipes, food & drink.
Title: Ceviche
Format: Hardback Book
Release Date: 09 Jul 2013
Author: Martin Morales
Sku: 3202933
Catalogue No: 9780297868613
Category: Recipes, Food & Drink
 |
Help you find exactly what you are looking for, even if you aren't sure yourself! |
|
Track down the hard to find as quickly as possible - if it's available, we will get it! |
|
Deliver fast and friendly service to every customer. |
|
Provide you with the hottest, the latest and a great range. |
|
And if you're not satisified, you can exchange or with a receipt, get your money back - no questions asked! |
Sign In / Register
