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A Guide To Canning, Freezing,

Wilbur Eastman F.
Paperback Book  |  Recipes, Food & Drink  |  15 Aug 2004
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A Guide To Canning, Freezing,/Product Detail/Recipes, Food & Drink
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Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Title: A Guide To Canning, Freezing,

Format: Paperback Book

Release Date: 15 Aug 2004

Author: Wilbur Eastman F.

Sku: 3200331

Catalogue No: 9781580174572

Category: Recipes, Food & Drink

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