From one of Australia's most beloved food personalities comes this essential collection that celebrates the daily joys of cooking and the pleasures of the table, and features the seasonal produce that has become synonymous with the name Maggie Beer.


'Maggie's Kitchen is a cookbook for lovers of a quality meal who don't mind rolling their sleeves up to achieve it.' ABC Local

From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare.

Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.

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PRAISE FOR MAGGIE BEER

'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller

'Maggie inspires an element of magic and delightful surprise.' AGFG

'A cookbook you will cook from again and again.' Australian Women Online