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Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you’ll find:
Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.
Title: Mastering Fermentation
Format: Hardback Book
Release Date: 08 Dec 2023
Author: Keith Sarasin
Sku: 3099646
Catalogue No: 9781646434213
Category: Recipes, Food & Drink
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