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The Cookiepedia: Mixing Baking, And Reinventing The Classics
Stacy Adimando
Hardback Book  |  Recipes, Food & Drink  |  05 Oct 2011
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The Cookiepedia: Mixing Baking, And Reinventing The Classics/Product Detail/Recipes, Food & Drink
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""cook ie- a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.""

Trendy cupcakes may come and go, but C is for Cookie-and that's good enough for us! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features recipes for everything from Amaretti and Almond Crescents to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites-more than 50 recipes in all. With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers.

Title: The Cookiepedia: Mixing Baking, And Reinventing The Classics

Format: Hardback Book

Release Date: 05 Oct 2011

Author: Stacy Adimando

Sku: 3050662

Catalogue No: 9781594745355

Category: Recipes, Food & Drink


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