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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Title: Best American Food Writing 2022
Format: Paperback Book
Release Date: 05 Jul 2023
Author: Sohla El-Waylly
Sku: 2950115
Catalogue No: 9780063254411
Category: Recipes, Food & Drink
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