The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

This Is Food Whose Time Has Come, Declared Mark Bittman About Sqirl, The Much-beloved Los Angeles Restaurant That Locals, Tourists, And Critics Alike All Flock To. Sqirl Away Collects Koslow's Signature Jellies, Preserves, And Jams Into A Cookbook That Looks And Feels Like No Other Preserving Book Out There, Inspiring Makers To Try Their Own Hands At Canning And Creating.

Ideal for readers interested in recipes, food & drink.