Sweet Greek Life, the second book by Melbourne's Godmother of Greek cookery, Kathy Tsaples, celebrates life, a cherished past and future promise. Sweet Greek Life is a book to use, full of recipes that will quickly become a part of your repertoire. This beautiful book, a collection of 116 traditional dishes updated for contemporary feasting, tells the story of the cuisine Kathy grew up with and her love affair with Greek food and culture. It is food from her heart-simple, high quality and delicious. Flavours are bold, ingredients are accessible, and sweet and savoury dishes ranging from Feta Loukoumades with Honey to Wood-Fired Goat are stylishly interpreted with Kathy's characteristic modern approach. Classics receive stunning makeovers, Western favourites are given a Hellenic twist and all are easily achieved. Home cooks and chefs alike will be impressed by the photography and styling of this exciting collection.