Paperback Book | Reading | 01 Apr 2020
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A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?—by an expert in public health from the Culinary Institute of America.
Title: How to be a Conscious Eater Making Food Choices That Are Good for You, Others, and the Planet
Format: Paperback Book
Release Date: 01 Apr 2020
Type: Sophie Egan
Catalogue No: 9781523507382