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Gastronomy Of Italy

Hardback Book  |  Reading  |  15 Nov 2021
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Gastronomy Of Italy | Hardback Book

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The seminal work on Italian cooking: its regions, ingredients and techniques. Revised and updated and illustrated with new photography. 

This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. 

This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. 

There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities. 

Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book


Title: Gastronomy Of Italy

Format: Hardback Book

Release Date: 15 Nov 2021

Type: Anna Del Conte

Sku: 2407285

Catalogue No: 9781862059580

Category: Reading

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