Asian Cooking Made Easy

Prepare authentic Asian favorites at home with over 40 easy-to-follow recipes from across Asia.

Asian Cooking Made Easy brings together delicious, approachable recipes from China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Featuring clear instructions, step-by-step photographs and easy-to-find ingredients, this cookbook makes it simple to recreate the vibrant flavors of Asia in your own kitchen.

Learn to prepare everything from appetizers and soups to noodle dishes, rice, seafood, poultry, meat, vegetables and desserts. Helpful introductions to essential Asian ingredients, basic cooking techniques, unit conversion tables and dual measurements make this an excellent cookbook for both beginners and experienced home cooks.

Recipes include:

• Miso Soup with Clams
• Green Papaya Soup with Shrimp
• Singapore Hokkien Mee
• Classic Chinese Fried Rice
• Sweet Soy Chicken and Egg on Rice
• Barbecued Chicken Breasts with Miso
• Braised Soy Duck
• Fragrant Lamb Curry
• Japanese Pan-Fried Fish
• And many more!