At The Same Table

DOZENS OF EASY RECIPES. A WORLD OF FLAVOR. ONE TABLE WHERE IT ALL COMES TOGETHER.

What happens when treasured family recipes meet vibrant cultural traditions, Mediterranean inspiration, and favorite flavors from around the world? You get At The Same Table, a fresh fusion of flavors, cultures, and traditions with more than 60 simple recipes and exciting new favorites you’ll make again and again.

Cookbook author and culinary expert Mona Dolgov brings her signature approach to every recipe: accessible ingredients, simple preparation, health-minded choices, and big, memorable flavor without unnecessary fuss.

Discover treasured Jewish family favorites alongside vibrant Cameroonian-inspired dishes, Mediterranean flavors, globally inspired everyday meals, colorful sides, creative appetizers, easy entertaining recipes, signature sauces and seasonings, and beloved desserts passed down through generations.

Familiar enough to feel at home. Fresh enough to take you somewhere new. Easy and delicious enough to make again and again.

But what truly sets At The Same Table apart goes beyond the food.

The book began as a personal wedding gift from a mother to her son and new daughter-in-law, a way to preserve the recipes and traditions of one family while honoring and welcoming the heritage and flavors of another. What began as a gift for one family became something meant to be shared with yours.

Inside, you’ll discover:

• 60+ easy, flavor-packed recipes designed for real-life cooking
• A unique mix of culinary influences, from treasured family traditions and Cameroonian flavors to Mediterranean inspiration and cuisines from around the world
• Health-minded recipes with flavor always at the forefront
• Fresh twists and unexpected flavor combinations that make everyday cooking more exciting
• Easy entertaining ideas with a little “wow” and a lot less work
• Sauces, seasonings, and flavor boosters that make simple food taste extraordinary
• Beloved family desserts passed down through generations, bringing a taste of the past to celebrations today